Kaki Furai (Deep Fried Oyster) with Tartar Sauce カキフライのタルタルソース添え
Kaki Furai (Deep Fried Oyster) is a popular dish in winter. I used to hate oyster when I was small ...
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Kaki Furai (Deep Fried Oyster) is a popular dish in winter. I used to hate oyster when I was small ...
Takikomi Gohan is flavored steamed rice. Gomoku means the rice is cooked with 5 ingredients. The...
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I made Takoyaki dessert using Mini Yukimi Daifuku :D Yukimi Daifuku is mochi ice cream manufactured...
This recipe was awarded by chef Sakai (Hiroyuki) who is well-known for Iron Chef French on the Japan...
Christmas is coming, so I will show you my pretty bling-bling Christmas Sushi! It was awarded at Se...
This recipe was introduced at Yukio Hattori's recipe site (Megami's Recipes site). Yukio Hattori is ...
This is healthy chicken nuggets using Okara! Okara (soy pulp) is a bean curd refuse which is left a...
Roll Cake is a type of sponge cake roll. In Japan, we call it "Roll Cake" but in some other countrie...
This is my award winning recipe at Quick Scallop Recipe Contest held in Hokkaido on 2010/11/4. http...